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Petra Lutz
Cooking with local, fresh ingredients is my passion! Home Made cakes and pastry, hors d'oeuvres, picnics or complete dinners, all Fait Maison. My style of cooking and presentation is down-to-earth and honest. We are based in the Minervois, the heart of the Languedoc and operate in a circle of 50 km. around our home town Caunes-Minervois. Outside this circle we charge a little bit extra. |
