Cooking with local, fresh ingredients is my passion!
Home Made cakes and pastry,
hors d'oeuvres, picnics or complete dinners, all Fait Maison.
My style of cooking and presentation is down-to-earth and honest.
We are based in the Minervois, the heart of the Languedoc
and operate in a circle of 50 km. around our home town
Outside this circle we charge a little bit extra.